Maximize usability with the Thunder Group SLSK108 Steak Knife. Designed for commercial restaurant use, this knife is a must-have for any steakhouse or fine dining establishment. With its 4-3/4" stainless steel blade and pointed serrated tip, it effortlessly cuts through even the thickest cuts of meat. The plastic handle provides a comfortable grip, ensuring precision and control while slicing. Whether you're serving ribeye, filet mignon, or New York strip, this steak knife will enhance the dining experience for your customers and help your chefs deliver perfectly sliced steaks every time.