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Mundial, 6348-6, Knife, Skinning
Enhance Culinary Mastery Seamlessly with the Mundial, 6348-6, Knife, Skinning. This high-quality knife is designed to meet the demands of a commercial restaurant setting. The 6-inch wide, curved, and narrow blade is made from high-carbon stainless steel, ensuring durability and precision. The double injection molded black polypropylene handle provides a comfortable grip, allowing for effortless maneuverability. Additionally, the handle is treated with sanitized antimicrobial protection, ensuring a hygienic cooking experience. With its NSF certification, this knife meets the highest standards of safety and sanitation. Whether you're skinning fish, poultry, or other meats, this knife is a reliable tool that will enhance your culinary skills and streamline your restaurant operations.
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Mundial, 6348-6, Knife, Skinning
Mundial, 6348-6, Knife, Skinning
Enhance Culinary Mastery Seamlessly with the Mundial, 6348-6, Knife, Skinning. This high-quality knife is designed to meet the demands of a commercial restaurant setting. The 6-inch wide, curved, and narrow blade is made from high-carbon stainless steel, ensuring durability and precision. The double injection molded black polypropylene handle provides a comfortable grip, allowing for effortless maneuverability. Additionally, the handle is treated with sanitized antimicrobial protection, ensuring a hygienic cooking experience. With its NSF certification, this knife meets the highest standards of safety and sanitation. Whether you're skinning fish, poultry, or other meats, this knife is a reliable tool that will enhance your culinary skills and streamline your restaurant operations.
$6.44
Original: $21.47
-70%Mundial, 6348-6, Knife, Skinningā
$21.47
$6.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enhance Culinary Mastery Seamlessly with the Mundial, 6348-6, Knife, Skinning. This high-quality knife is designed to meet the demands of a commercial restaurant setting. The 6-inch wide, curved, and narrow blade is made from high-carbon stainless steel, ensuring durability and precision. The double injection molded black polypropylene handle provides a comfortable grip, allowing for effortless maneuverability. Additionally, the handle is treated with sanitized antimicrobial protection, ensuring a hygienic cooking experience. With its NSF certification, this knife meets the highest standards of safety and sanitation. Whether you're skinning fish, poultry, or other meats, this knife is a reliable tool that will enhance your culinary skills and streamline your restaurant operations.












