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Migali, C-CB52-60-HC, Commercial Chef Base Refrigerator

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Migali, C-CB52-60-HC, Commercial Chef Base Refrigerator

Migali, C-CB52-60-HC, Commercial Chef Base Refrigerator

Modernize operations with the Migali C-CB52-60-HC Commercial Chef Base Refrigerator. This sleek and efficient refrigerated equipment stand is designed to meet the demands of a busy commercial restaurant. With a spacious 60" width and a 10.4 cu. ft. capacity, it offers ample storage space for all your ingredients. The unit features two drawers that can accommodate up to 18 1/8 size pans, allowing for easy organization and access to your ingredients. The Migali Competitor Series Refrigerated Equipment Stand is built to last, with a durable construction and a high-quality finish. It is also energy-efficient, helping you save on utility costs. Whether you're a small cafe or a bustling restaurant, this chef base refrigerator is a smart choice for modernizing your operations and enhancing efficiency. Trust Migali, a reputable vendor in the commercial restaurant industry, to deliver a reliable and high-performing product.
$757.50

Original: $2,525.00

-70%
Migali, C-CB52-60-HC, Commercial Chef Base Refrigerator—

$2,525.00

$757.50

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Modernize operations with the Migali C-CB52-60-HC Commercial Chef Base Refrigerator. This sleek and efficient refrigerated equipment stand is designed to meet the demands of a busy commercial restaurant. With a spacious 60" width and a 10.4 cu. ft. capacity, it offers ample storage space for all your ingredients. The unit features two drawers that can accommodate up to 18 1/8 size pans, allowing for easy organization and access to your ingredients. The Migali Competitor Series Refrigerated Equipment Stand is built to last, with a durable construction and a high-quality finish. It is also energy-efficient, helping you save on utility costs. Whether you're a small cafe or a bustling restaurant, this chef base refrigerator is a smart choice for modernizing your operations and enhancing efficiency. Trust Migali, a reputable vendor in the commercial restaurant industry, to deliver a reliable and high-performing product.